BLOW THEM AWAY. SERVE KOMBU.
Kombu’s nationally awarded executive chef Kristen Thibeault makes it easy to impress your team.
We lead with bold complex flavors and serve healthy, delicious food.
Our kitchen provides Bay Area professionals with an artisan quality experience each time.
Our daily service includes staffed buffets for breakfast, lunch and dinner, simple drop-off service, boxed lunches, platters, happy hour, and special event catering.
For our daily meal program, we write a new series of menus each month that are seasonally inspired and locally sourced. Chef Kristen’s creative menus reflect the fresh and vibrant colors and flavors of Northern California while infusing global flavors and cuisines to “spice things up!” Our kitchen also takes all of your teams special dietary needs into consideration. We offer extensive vegan, gluten-free, dairy-free, nut-free, paleo and whole30 options.
We make the food and service experience flawless and memorable.
Get more information or schedule service for your next office lunch or special event.
WE’RE BIG ON VARIETY.
We never stop pushing ourselves, so you have new options all the time.
We serve what’s in season and what’s trending including international and regional themes
So basically, you can forget about getting bored.
Beyond just the food, presentation should stay fresh too.
Try a Kombu happy hour. Or let us plan a fun “pop-up” event where our chefs create magic on-site. Holiday parties, excursions, press events are all perfect opportunities to feature Kombu.
Angus Beef Sliders + Cowgirl Creamery Cheddar
5 Spice Pulled Pork + Kimchee
Buffalo Chicken + Point Reyes Blue + Celery Slaw
Vegan Sloppy Joes
Loaded Baked Potato Salad
Shaved Brussels + Kale
Tava Chicken + Green Olive Relish
Kiymali Ispanak- Turkish Ground Beef + Collard Greens
Mung Beans + Roasted Beets + Tempeh Croutons + Pomegranate Dressing
Mercimek- Brown Rice + Lentil Pilaf (v)
Za’atar + Lemon Green Beans
Mixed Greens + Yogurt Dressing
Tallarin Saltado- Peruvian Vermicelli + Beef + Amarillo Pepper
Aji Vegetable Saute: Chayote, Zucchini, Red Peppers, Green Peppers, Onion
Amarillo Rice + Peruvian Purple Corn
Cilantro Garlic Mayocoba Beans
Nopales + Cotija Salad
Dinner at Grandma’s:
Home-style Roasted Chicken
Beef Brisket + Gravy
Garlic Mashed Potatoes
Truffle Charred Corn Succotash
Yassa Poulet- Chicken + Habenero + Sweet Onion
Maafe Beef + Peanut Sauce
Mock Chicken Yassa
Salade Niebe- Black-eyed Peas
Collard Greens + Cauliflower
Mixed Green Salad+ tomatoes, carrots, cucumbers