Kombu is open for the SF Pride Parade – Tickets for our special pride brunch and dj party here!
Welcome to Kombu where meat-lovers and vegetarians enjoy great food side by side without compromise or sacrifice.
I am on a mission to change how we think about healthy food. I actually think we should “eat as if our life depends on it”. Most of what you will experience- from our produce to our wine selection- was sustainably grown from local suppliers. Our beef is grass-fed. Our greens are organic. Our seafood is delivered fresh daily and filleted in house, and our wine list is Californian. We combine global flavors with seasonally inspired ingredients from my East Bay garden, local farms and vineyards, and wild foragers. We are honored to serve you and hope you taste the essence of our mission in every bite!
Nationally awarded chef, seasonally inspired new-American menu, ultra-modern ambiance welcome you to the area’s hottest new restaurant.
Our private and semi-private dining places are the perfect location for your next special event.
Delicious cuisine, innovative beverages, gracious service and sleek, modern surroundings set the stage for special memories. The bar and restaurant’s floor-to-ceiling windows offer the perfect perch for people-watching and stunning city views of Market Street and Grant Avenue all the way to Chinatown’s iconic gate.
We offer an amazing healthy menu of food sourced mainly from local suppliers. The menu is created by our nationally recognized and award-winning executive chef Kristen Thibeault. We are extremely convenient, located in the heart of the city and enjoy great views of some of the best shopping in the Bay area. Our entrance is directly adjacent to the Four Seasons lobby entrance. We have dedicated elevators and are on the 4th floor.
Salmon Tartare with Citrus Salad and Coconut Tuille