Welcome to what I believe is the most innovative restaurant concept in the city; where meat-lovers and vegetarians enjoy great food side by side without compromise or sacrifice.

I am on a mission to change how we think about healthy food. I actually think we should “eat as if our life depends on it”. Most of what you will experience- from our produce to our wine selection- was sustainably grown from local suppliers. Our beef is grass-fed. Our greens are organic. Our seafood is delivered fresh daily and butchered in house, and our wine list is Californian. We combine global flavors with seasonally inspired ingredients from my East Bay garden, local farms and vineyards, and wild foragers. The result is quite special. We are honored to serve you and hope you taste the essence of our mission in every bite!
In health, Chef Kristen


Kombu is located on the 4th floor of the Four Seasons Hotel.

We share a special dedicated entrance and elevators the Equionox sports club.  Our shared entrance is a few steps to the LEFT of the main lobby entrance on Market St, please kindly avoid entering  the Four Seasons Lobby.

Allie C
Boston, MA
5.0 star rating 3/20/2015
Amazing restaurant if you are looking for clean organic eating! The kale Caesar and risotto with mushrooms and edamame was spectacular. The service was impeccable and the staff was over the top attentive, an amazing experience across the board. I would highly recommend!!
Sunny N.
San Francisco, CA
5.0 star rating 3/7/2015
Loved this place. Food and drinks / wine: just fantastic. Sriracha shrimp was awesome, and what an interesting combination! Every dish was Delicious! Lovely views of downtown San Francisco, with an elegant, yet ralaxed atmosphere. Friendly and attentive wait staff. Located in or next to the Four Seasons hotel says a lot about the quality of Kombu too.

5, 5, 5 Stars for Kombu Kitchen. A great new addition to our foodie city of San Francisco.


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